EN
User manual
Oven
ZOB 383
• Install the appliance with its back and one side close
to the higher appliance. The other side must be close
to appliance with the same height.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is the risk of skin burns.
• The appliance cannot be positioned on a base.
• To prevent damage or discoloration to the enamel:
• Built in ovens and built in cooking surfaces are at-
tached with special connection system. To prevent
damage to the appliance, only use an appliance with
the appliances from the same manufacturer.
– do notput anyobjectsdirectlyonthe appliance floor
and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance
after you finish the cooking.
Electrical connection
• Discoloration of the enamel has no effect on the per-
formance of the appliance
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even
while grilling.
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances tomains sock-
ets, do not let cables touch or come near the hot ap-
pliance door.
Care and cleaning
• Before maintenance, switch off the appliance and dis-
connect the appliance from the power supply.
• Do not use multi-way plugs, connectors and extension
cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the
service centre.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
• Makesure that the mainsconnectionisaccessibleafter
the installation.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug – if applicable.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from
deteriorating
• For your personal safety and the safety of your prop-
erty, only clean the appliance with water and a soap.
Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam cleaners, high-
pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from
the manufacturer. Do not spray anything on the heating
elements and the thermostat sensor.
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
Use
• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or prevent
damage to property.
• Do not use the appliance as a work surface or storage
surface.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
• The interior of the appliance becomes hot during use.
There is the risk of burns. Use gloves when you insert
or remove the accessories or pots.
• Be careful when you remove or install the accessories
to prevent damage to the oven enamel.
• Be careful when you remove the door from the appli-
ance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
3
Oven lamp
Disposal of the appliance
• Disconnect the appliance from thepowersupplybefore • To prevent the risk of physical injury or damage
the replacement of the oven lamp. There is the risk of
electrical shock!
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
Service centre
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
– Discard the door catch. This prevents children or
small animals from being closed inside of the ap-
pliance. There is the risk of suffocation.
• Use only original spare parts.
Product description
General overview
1
2
3
4
5
6
7
8
9
Control panel
2
3
4
5
Temperature indicator
Temperature control knob
Display
Oven function control knob
Air vents for the cooling fan
Heating element
1
6
7
8
Oven lamp
Rating plate
10
9
10 Fan
To bake and roast or as pan to collect fat.
• The roasting pan grid
To put in the deep roasting pan.
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Deep roasting pan
Before first use
Warning! Refer to "Safety information" chapter.
Setting the time
The oven only operates after time set.
4
Preheating
1.
Set function
2. Run an empty oven for 45 minutes.
3.
and maximum temperature.
Set function
and maximum temperature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity surface.
Accessories can become more hot than in normal use.
During this period an odour and smoke can be emitted.
This is normal. Make sure the airflow is sufficient.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
When you connect the appliance to the electrical supply
or in case of a power cut, the Time function indicator
flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops and the
display shows the time of day set.
Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and
Cleaning".
For time change you must not set an automatic
function (Duration or End ) at the same time.
Daily use
The temperature indicator comes on while the oven
temperature increases.
3. To switch off the oven, turn the oven functions control
knob and the temperature control knob to the Off po-
sition.
Warning! Refer to "Safety information" chapter.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven
function.
2. Turn the temperature control knob to a temperature.
Oven Functions
Oven function
OFF position
Application
The appliance is OFF.
Oven lamp
Lights up without any cooking function.
Conventional cooking Heats both from the top and bottom element. To bake and roast on one oven level.
Top heating element Heats only from the top of the oven. To finish cooked dishes.
Bottom heating element Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Grill To grill flat food items in small quantities in the middle of the shelf. To make toasts
5
Oven function
Dual grill
Application
The full grill element is on. To grill flat food items in large quantities. To make
toasts.
The grill element and the oven fan operate alternately and circulate hot air around
the food. To cook large pieces of meat. Maximum temperature for this function is
200 °C .
Thermal grilling
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
Fan cooking
Defrost
Thaws frozen food. The temperature control knob must be on off position.
Display
1
2
3
4
5
6
Function Indicators
Time display
Function Indicators
Button "+"
Selector Button
Button "-"
1
2
3
6
5
4
Clock function
Time of day
Application
Shows the time. To set, change or check the time.
Minute minder
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration
End
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration
and End
can be used at the same
time, if the oven is to be switched on and off auto-
matically later. In this case first set Duration , then
End
.
Setting the clock functions
1. Press the Selection button again and again until nec-
essary function indicator flashes.
6
2.
After some seconds the clock function goes out.
Other Functions
To set the time for Minute minder
or End , press " + " or " - " button.
The related function indicator comes on.
When the time period ends, the function indicator
flashes and an acoustic signal sounds for 2 minutes.
, Duration
Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool.
If you switch off the appliance, the cooling fan continues
to operate until the appliance cools down.
With the functions Duration
and End
the
oven switches off automatically.
3. Press any button to stop the signal.
4. Turn the oven function control knob and the temper-
ature control knob to the Off position.
Safety thermostat
To prevent dangerous overheating (due to incorrect use
of the appliance or defective components), the oven has
a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the
temperature drops.
Cancelling the clock functions
1. Push the Selection button again and again until nec-
essary function indicator flashes.
2. Push and hold button " - ".
Hints, tips and cooking tables
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
Warning! Refer to "Safety information" chapter.
Information on acrylamides
Important! According to the newest scientific knowledge,
if you brown food (specially the one which contains
starch), acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest temperatures and
do not brown food too much.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4of the set cooking
time is up.
• If you use two baking trays at the same time, keep one
level empty between them.
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• You can cook different dishes on two levels at the same
time. Place the shelves on level 1 and 3.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy
inside set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature
between 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can to cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
7
Initially, monitor the performance when you cook. Find
cookware, recipes and quantities when you use this ap-
the best settings (heat setting, cooking time, etc.) for your pliance.
Baking and roasting table
CAKES
Conventional cook-
Fan cooking
ing
Cooking
time [min]
TYPE OF DISH
Notes
Level
Level
Temp
[°C]
Temp
[°C]
Whisked recipies
Shortbread dough
2
2
1
1
170
170
170
170
2 (1 and
3)
160
160
160
160
45-60
24-34
In cake mould
In cake mould
2 (1 and
3)
Butter-milk cheese
cake
2
60-80
In cake mould 26 cm
Apple cake (Apple
pie)
2 left +
right
100-120
2 cake moulds of 20 cm on the
oven shelf
Strudel
2
2
2
2
175
170
170
170
2
2
2
2
150
160
155
160
60-80
30-40
60-70
35-45
On baking tray
Jam- tart
Fruit cake
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
Sponge cake (Fat-
less sponge cake)
Christmas cake/
Rich fruit cake
2
170
2
2
160
50-60
In cake mould 20 cm
1)
Plum cake
2
3
170
170
160
160
50-60
20-30
In bread tin
Small cakes
3 (1 and
3)
On flat baking tray
1)
Biscuits
3
150
3
150
20-30
On flat baking tray
Meringues
Buns
3
3
100
190
3
3
100
180
90-120
15-20
On flat baking tray
1)
On flat baking tray
1)
Choux
3
190
3
180
25-35
On flat baking tray
Plate tarts
3
180
180
2
2
170
170
45-70
40-55
In cake mould 20 cm
Victoria sandwich
1) Preheat for 10 minutes.
1 or 2
Left + right in cake mould 20 cm
8
BREAD AND PIZZA
Conventional cook-
ing
Fan cooking
Cooking
time [min]
TYPE OF DISH
Notes
Level
Level
Temp
[°C]
Temp
[°C]
1)
White bread
1
190
1
1
190
60-70
1-2 pieces, 500 gr one piece
In bread tin
Rye bread
Bread rolls
1
2
190
190
180
180
30-45
25-40
1)
2 (1 and
3)
6-8 rolls on flat baking tray
1)
Pizza
1
3
190
200
1
2
190
190
20-30
10~20
On deep roasting pan
1)
Scones
On flat baking tray
1) Preheat for 10 minutes.
FLANS
Conventional cook-
ing
Fan cooking
Cooking
time [min]
TYPE OF DISH
Notes
Level
Level
Temp
[°C]
Temp
[°C]
Vegetable flan
Quiches
2
1
2
2
2
200
190
200
200
220
2
1
2
2
2
175
190
200
190
210
45-60
40-50
25-40
25-40
20-30
In mould
In mould
In mould
In mould
Lasagne
Cannelloni
1)
Yorkshire pudding
1) Preheat for 10 minutes.
6 pudding mould
MEAT
Conventional cook-
ing
Fan cooking
Cooking
time [min]
TYPE OF DISH
Notes
Level
Temp
Temp
[°C]
Level
[°C]
Beef
2
2
2
2
200
180
190
210
2
2
2
2
190
180
175
200
50-70
90-120
90-120
44-50
Onovenshelfanddeeproasting
pan
Pork
Veal
Onovenshelfanddeeproasting
pan
Onovenshelfanddeeproasting
pan
English roast beef
rare
Onovenshelfanddeeproasting
pan
9
Conventional cook-
ing
Fan cooking
Cooking
time [min]
TYPE OF DISH
Notes
Level
Temp
Temp
Level
[°C]
[°C]
English roast beef
medium
2
210
2
2
200
51-55
55-60
Onovenshelfanddeeproasting
pan
English roast beef
well done
2
210
200
Onovenshelfanddeeproasting
pan
Shoulder of pork
Shin of pork
Lamb
2
2
2
2
1
2
1
2
2
2
180
180
190
200
180
175
175
190
190
190
2
2
2
2
1
2
1
2
2
2
170
160
190
200
160
160
160
175
175
175
120-150
100-120
110-130
70-85
On deep roasting pan
2 pieces on deep roasting pan
Leg
Chicken
Turkey
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
210-240
120-150
150-200
60-80
Duck
Goose
Rabbit
Hare
150-200
90-120
Cut in pieces
Pheasant
Whole on deep roasting pan
FISH
Conventional cook-
ing
Fan cooking
Cooking
time [min]
TYPE OF DISH
Notes
Level
Level
Temp
[°C]
Temp
[°C]
Trout/Sea bream
Tuna fish/Salmon
2
2
190
2 (1 and
3)
175
40-55
35-60
3-4 fishes
4-6 fillets
190
2 (1 and
3)
175
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Fillet steaks
Pieces
g
800
600
/
Temp. (°C)
250
1st side
12-15
10-12
12-15
2nd side
12-14
6-8
level
4
4
8
3
3
3
Beef steaks
Sausages
250
250
10-12
10
Quantity
Pieces
Grilling
Temp. (°C)
Cooking time in minutes
TYPE OF DISH
Pork chops
g
600
1000
/
1st side
12-16
30-35
10-15
12-15
20-30
12-14
5-7
2nd side
12-14
25-30
10-12
12-14
level
3
4
2
250
250
250
250
250
250
250
250
Chicken (cut in 2)
Kebabs
3
4
3
Breast of chicken
Hamburger
4
400
600
400
/
3
6
3
Fish Fillet
4
3
10-12
/
Toasted sandwiches
Toast
4-6
4-6
3
/
3
2-4
2-3
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Pieces
g
1000
1000
-
Temp. (°C)
200
1st side
30-40
25-30
15-20
25-30
20-25
15-20
15-20
12-15
2nd side
20-30
20-30
15-18
20-25
-
level
3
1
2
3
200
6
3
200
4
500
-
3
200
Vegetable gratin
pieces. Scallops
Mackerel
-
3
200
-
-
3
200
-
2-4
4-6
-
3
200
10-15
8-10
Fish slices
800
3
200
Care and cleaning
Warning! Refer to "Safety information" chapter.
Cleaning the oven door
The oven door has two panels of glass installed one be-
hind the other. You can remove the glass panel to clean
it.
The oven door can close if you try to remove the
internal panel of glass before you remove the oven
door.
11
90°
2
1
1
2
6
7
Open the door fully
Lift and turn the levers
Turn 2 fasteners by
Carefully lift and re-
and hold the two door
hinges.
on the two hinges.
90°andremovethemfrom move the panel of glass.
their seats.
Clean the glass panel with water and soap. Dry the glass
panel carefully.
Installing the door and the glass panel
After cleaning, install the glass panel in opposite order.
Make sure that when you install the internal panel with a
decorative frame, the screen-printing is on the outer side.
Make sure that the surface of the glass panel frame is not
rough when you touch it.
Make sure that you put the internal panel of glass to the
correct seats (refer to the picture).
3
4
Close the oven door to
Place the door on a
the first opening position
(halfway). Then pull for-
ward and remove it from
its seat. Place the door on
a stable surface protected
by a soft cloth.
stable surface protected
by a soft cloth.
Replacing the oven light bulb/cleaning the glass
cover
Warning! Be careful! There is the risk of electrical
shock!
5
Release the locking
system to remove the in-
ternal panel of glass.
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C
heat-resistant oven light bulb. New oven light bulb
must have the same parameters as your previous one.
4. Install the glass cover.
What to do if…
Warning! Refer to "Safety information" chapter.
12
Problem
Possible cause
The oven is not switched on
The clock is not set
Remedy
Switch on the oven
The oven does not heat up
The oven does not heat up
The oven does not heat up
The oven does not heat up
Set the clock
The necessary settings are not set
Control the settings
The fuse in the fuse box is released Control the fuse. If the fuse is re-
leased more than one time, refer to a
qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
Steam and condensation settle on the You left the dish in the oven for too Do not leave the dishes in the oven
food and in the oven cavity
long
for longer than 15-20 minutes after
the cooking process ends
The display shows “12.00”
A power cut
Reset the clock
If you cannot find a solution to the problem yourself,
contact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
Installation
Warning! Refer to "Safety information" chapter.
A
50
B
Electrical installation
Important! The manufacturer is not responsible if you do
not obey the safety precautions from chapter "Safety".
This appliance is supplied without a main plug and a main
cable.
Applicable types of cables for Europe: H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-
F
13
Applicable types of cables for UK only
Connection via
Min. size Cable/flex
Cable/flex type
Fuse
13 A min.
• 13 A socket outlet
• 13 A spur box
2,5 mm²
Three core butyl insulated
Oven Control Circuit
2,5 mm²
PVC/PVC twin and earth
15 A min.
20 A min.
Environment concerns
information about recycling of this product, please
contactyourlocalcouncil,yourhouseholdwastedisposal
service or the shop where you purchased the product.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the pack-
aging material in the containers provided for this purpose
at your local waste management facility.
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